House & Home

Each issue, you'll tour beautiful homes, discover exciting new stores and products and be inspired by decorating advice from design authority Lynda Reeves and a host of talented designers and stylists. Get House & Home digital magazine subscription today for DIY projects, recipes and tips on entertaining, and meet the hottest designers making news.

House & Home • VOLUME 47, NUMBER 2, MARCH 2025 | DATE OF ISSUE: FEBRUARY 2025

What’s Your Kitchen DNA?

YOUR LETTERS • OUR READERS HAVE THEIR SAY.

Style FILES

COOL COLLABS

Green Living • Four feel-good ways to freshen up your rooms.

TAILORED SOLUTIONS • MERIT KITCHENS INTRODUCES NEW CABINET AND COLOUR COLLECTIONS IN MODERN FINISHES TO CREATE THE ROOM OF YOUR DREAMS.

NEW & NOW • This month’s favourites from the world of design.

MORE OR LESS • Eclectic elements for a colourful dining space.

DINING IN • Banquettes and benches made for gathering.

CHICAGO • There’s so much to do in the Windy City. A treasure trove for foodies and fans of art and architecture, Chicago has a top-notch restaurant, gallery or tour around every corner. Save time for shopping, too!

I KNOW THE FEELING • Jack Cocker investigates genuineness, connection and the human spirit in figurative paintings that are utterly unique yet somehow familiar.

Bold & Graphic LIVING ROOM • In this new monthly column, we’ll show you a great space and Lynda Reeves will explain the moves that make it successful.

IN FINE STYLE

The Decorative Kitchen

The Classic White Kitchen

The Modernist Kitchen

THE KITCHEN PLAYBOOK • TWO FAVOURITE LOOKS AND WHAT THEY COST.

ONCE & AGAIN • DESIGNER LYNDSAY JACOBS’ HOME IS A SCRAPBOOK OF HER LIFE, WITH VINTAGE FINDS, FAMILY HEIRLOOMS AND HER OWN ORIGINAL ART.

Living the DREAM • A WEST VANCOUVER COUPLE BUILDS THEIR DREAM HOME IN A MODERN FRENCH COUNTRY STYLE.

MODERN COMFORTS • WARM AND CONTEMPORARY, THE SPRING 2025 PRINCESS MARGARET SHOWHOME IS BRIAN GLUCKSTEIN’S LATEST OPUS.

Comfort FIRST • ALWAYS MODEST AND DOWN-TO-EARTH, SUPERSTAR YOTAM OTTOLENGHI SHARES HIS GO-TO FAVOURITES WITH LYNDA REEVES.

ASK A MIXOLOGIST • Egon Bonato at the Four Seasons Hotel Toronto shares the secret to a refreshing and herbaceous mocktail.

HIGHER OR LOWER • Whether it’s a special dinner or a quick weeknight meal, with over 70 cuts of beef, there are lots of options. Choosing Canadian beef means you’re supporting local farmers and ranchers. Serve your family some of the best beef in the world - Canadian beef.

RECIPES • AS SHOWN ON PAGES 76 TO 79

LUCK of the DRAW • GET YOUR TICKET TO ENTER THE SPRING 2025 PRINCESS MARGARET HOME LOTTERY. YOU COULD WIN THE $9 MILLION GRAND PRIZE — AN OAKVILLE SHOWHOME AND $500,000 IN CASH!

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Source Guide

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In the Next Issue APRIL The Makeover Issue

Kitchen FAQs • Gillian Atkins answers three common questions about the heart of the home.

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