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Title details for Susan Feniger's Street Food by Susan Feniger - Available

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes: A Cookbook

by Susan Feniger
Kajsa Alger
ebook
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Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.
Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

  • Creators

  • Publisher

  • Release date

    July 17, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780307952592

    • EPUB ebook

      • ISBN: 9780307952592
      • File size: 30251 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 15, 2012

      Here, with restaurant partner and executive chef Kajsa Alger and writer/director Liz Lachman, Los Angeles cooking legend Feniger showcases the spicy tastes of STREET restaurant, her first solo venture in an illustrious career that's included numerous books (e.g., Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo), television appearances (e.g., Top Chef Masters, Cooking with Master Chefs), and restaurants (e.g., Border Grill). Shopping for these recipes--which call for shiso leaves, cactus paddles, black garlic, carob molasses, kokum plums, and other uncommon ingredients--is a major undertaking, but preparing them is well within reach of proficient amateurs. VERDICT A diverse collection of global street food. Highly recommended.

      Copyright 2012 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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