1 of 1 copy available
1 of 1 copy available
You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere.
"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
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Creators
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Publisher
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Release date
April 25, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607742418
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EPUB ebook
- ISBN: 9781607742418
- File size: 6283 KB
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Languages
- English
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×Read-along ebook
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